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Plant-Based Nutrition in Prostate Cancer

Graphic depicting impact of plant-based diet in regards to prostate cancer
Video

On-Demand

Dr. Stacy Loeb, a prostate cancer expert from NYU, discusses the benefits of a plant-based diet for prostate cancer prevention and management. She presents research showing that plant-based diets are associated with a lower risk of developing prostate cancer, better outcomes for those with the disease, and improved quality of life. Dr. Loeb also highlights the cardiovascular and overall health benefits of plant-based eating. She provides practical tips for transitioning to a more plant-based diet and shares helpful resources. The video offers valuable insights into the role of nutrition in prostate health.

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