High Intakes of Teas, Peas, Soybeans May Increase Prostate Cancer Risk December 15, 2017 Dietary consumption of isoflavones — a subtype of phytoestrogen including genistein, daidzein, and glycitein found in foods such as soybeans, peas, and teas — may increase the risk of advanced prostate cancer, according to a study published in the International Journal of Cancer.Read more.Source: Renal and Urology News Prostate Cancer News
Dietary consumption of isoflavones — a subtype of phytoestrogen including genistein, daidzein, and glycitein found in foods such as soybeans, peas, and teas — may increase the risk of advanced prostate cancer, according to a study published in the International Journal of Cancer.Read more.Source: Renal and Urology News
