High Intakes of Teas, Peas, Soybeans May Increase Prostate Cancer Risk

Dietary consumption of isoflavones — a subtype of phytoestrogen including genistein, daidzein, and glycitein found in foods such as soybeans, peas, and teas — may increase the risk of advanced prostate cancer, according to a study published in the International Journal of Cancer.

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Source: Renal and Urology News