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Mushroom consumption reduces risk of prostate cancer – 4 reasons to include mushroom in your diet

A recent study shows that mushroom consumption plays a role in reducing the risk of developing prostate cancer. Mushrooms seem to bring various health benefits ranging from weight loss to improved immunity.

A new research conducted in Japan has suggested that consuming mushrooms can likely help reduce the risk of prostate cancer.

Read the full article here.

source: Anushree Gupta - Times Now News