Add another typical component of the Italian way of life to the long list of foods characterizing one of the most healthy populations in the world. This time it’s coffee, prepared the Italian way. A research by the Department of Epidemiology and Prevention – I.R.C.C.S. Neuromed, Italy, in collaboration with the Italian National Institute of Health and the I.R.C.C.S. Istituto Dermopatico dell’Immacolata of Rome, shows that three or more cups a day can lower prostate cancer risk. An antitumor action confirmed also by laboratory experiments.