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Healthy You: Tips to lower cancer risks when grilling

It’s summertime and chances are you’re heading outside more often to enjoy dining and socializing around the backyard grill.

Not to douse anyone’s passion for grilling, but research shows that people who eat lots of well-done, fried or barbecued meats are at higher risk for colorectal, pancreatic and prostate cancer.

The good news is that some simple changes in what and how you barbecue can help lower those risks.

Read the full article here.

 

 

 

source: Cecelia Jacobson - The Register Guard